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"General" Layered Salad with Beef

A striking salad fit for a real general! It's sure to dress up the table for a special occasion!

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General salad with beef
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 5 g
Fats 42 % 11 g
Carbohydrates 38 % 10 g
164 kcal
GI: 70 / 0 / 30

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    The ingredients you'll need. Boil the beef, potatoes, carrots, and beets ahead of time.

  2. Step 2:

    Step 2

    Build the salad using a square ring mold set in the center of a plate. First layer: boil the potatoes in their skins, cool, peel, and grate on a coarse grater. Spread them on the bottom of the mold and pipe a lattice of mayonnaise over the top.

  3. Step 3:

    Step 3

    Second layer: boil the beef until tender, cool, and chop it finely. Mix it with half a garlic clove, pressed or finely minced, spread it over the potatoes, and add a mayonnaise lattice.

  4. Step 4:

    Step 4

    Third layer: boil the carrot until soft, cool, peel, and grate on a coarse grater. Mix it with the other half of the garlic clove, pressed or finely minced, spread it over the beef, and add a mayonnaise lattice.

  5. Step 5:

    Step 5

    Fourth layer: grate the hard cheese on a coarse grater, spread it over the carrot, and add a mayonnaise lattice.

  6. Step 6:

    Step 6

    Fifth layer: boil the beets until soft, cool, peel, and grate on a coarse grater. Spread them over the cheese and add a mayonnaise lattice.

  7. Step 7:

    Step 7

    You can coat the top more generously with mayonnaise or just pipe a pretty lattice. Garnish with pomegranate seeds. Chill the salad for an hour so the flavors meld, then carefully lift off the mold. Enjoy!

  • This "General" salad with beets is one of those easy but festive layered salads. Many think of it as a "man's salad," since it's quite hearty and has a good layer of meat — but I doubt anyone would turn it down. You can make it in individual portions or in a large bowl, scaling up the ingredients accordingly. Garnish it with corn or pomegranate; pomegranate looks especially celebratory. The classic version is the simplest and the safest bet when you have a crowd and want to please everyone — it relies only on common, everyday ingredients.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Garnet - 52  kcal/100g
  • Beetroot - 40  kcal/100g
  • Dried beetroot - 278  kcal/100g
  • Boiled beets - 49  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g

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