Tank salad on February 23 with mushrooms

Salad on February 23 is delicious! satisfying! perfect for February 23rd!
IraAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 28 % 5 g
Fats 39 % 7 g
Carbohydrates 33 % 6 g
104 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h
  1. Step 1:

    Step 1.

    For this salad, you will need two shapes: one rectangular - for the base of the tank, and the second small bowl - for the top of the tank. Both forms need to be covered with cling film. The products for the layers should be divided as follows: 3/4 of the products for the base of the tank and 1/4 of the products for the top of the tank. The salad will be in layers, each layer is smeared with a mesh of mayonnaise.

  2. Step 2:

    Step 2.

    TANK BASE: Grate the pickled cucumbers on a fine grater, squeeze them out and put a thin layer on the bottom of the mold. Make a mesh of mayonnaise.

  3. Step 3:

    Step 3.

    For the next layer, you need to cool and peel boiled potatoes in a uniform, then grate them on a coarse grater and put them on top of cucumbers. Make a mesh of mayonnaise.

  4. Step 4:

    Step 4.

    For the next layer, you need to cool and peel the hard-boiled eggs, then grate them on a fine grater and put them on top of the potatoes. Make a mesh of mayonnaise.

  5. Step 5:

    Step 5.

    The penultimate layer will be pickled honey mushrooms, but you can also take pickled champignons, for example, or fry fresh champignons. If the mushrooms are large, then they need to be cut, but not very finely. Make a mesh of mayonnaise.

  6. Step 6:

    Step 6.

    The last layer will be boiled chilled chicken breast, cut it and put it in a mold on top of the mushrooms. Make a mesh of mayonnaise.

  7. Step 7:

    Step 7.

    TANK TOP: A small bowl is needed for the top of the tank, but since it is not very convenient to put layers in it, then you need to put a layer of cucumbers grated on a coarse grater, and the rest of the products need to be mixed together with mayonnaise, and just put in a bowl on top of cucumbers. tank: Next, you need to carefully turn the base of the tank onto a large plate or tray. Cover the mold with a tray on top, turn it over and carefully remove the mold.

  8. Step 8:

    Step 8.

    Put the top of the tank on top of the pialka, you need to hold it with your hands while turning it over, the process is a little more complicated here.

  9. Step 9:

    Step 9.

    DECORATION: Cut the fresh cucumber into thin circles and put it on the sides of the tank.

  10. Step 10:

    Step 10.

    Make stars out of carrots, decorate the tank with them. Mayonnaise to write the inscription "February 23!". The muzzle should be made from two sticks of straw. Enjoy your meal! Happy Defender of the Fatherland Day!

Hearty, delicious themed salad for the holiday on February 23!

Calorie content of the products possible in the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Fresh cucumbers - 15   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Honeydew - 20   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Chicken breast - 113   kcal/100g

Similar recipes