Composition / ingredients
Step-by-step cooking
Step 1:
For this salad, you will need two shapes: one rectangular - for the base of the tank, and the second small bowl - for the top of the tank. Both forms need to be covered with cling film. The products for the layers should be divided as follows: 3/4 of the products for the base of the tank and 1/4 of the products for the top of the tank. The salad will be in layers, each layer is smeared with a mesh of mayonnaise.
Step 2:
TANK BASE: Grate the pickled cucumbers on a fine grater, squeeze them out and put a thin layer on the bottom of the mold. Make a mesh of mayonnaise.
Step 3:
For the next layer, you need to cool and peel boiled potatoes in a uniform, then grate them on a coarse grater and put them on top of cucumbers. Make a mesh of mayonnaise.
Step 4:
For the next layer, you need to cool and peel the hard-boiled eggs, then grate them on a fine grater and put them on top of the potatoes. Make a mesh of mayonnaise.
Step 5:
The penultimate layer will be pickled honey mushrooms, but you can also take pickled champignons, for example, or fry fresh champignons. If the mushrooms are large, then they need to be cut, but not very finely. Make a mesh of mayonnaise.
Step 6:
The last layer will be boiled chilled chicken breast, cut it and put it in a mold on top of the mushrooms. Make a mesh of mayonnaise.
Step 7:
TANK TOP: A small bowl is needed for the top of the tank, but since it is not very convenient to put layers in it, then you need to put a layer of cucumbers grated on a coarse grater, and the rest of the products need to be mixed together with mayonnaise, and just put in a bowl on top of cucumbers. tank: Next, you need to carefully turn the base of the tank onto a large plate or tray. Cover the mold with a tray on top, turn it over and carefully remove the mold.
Step 8:
Put the top of the tank on top of the pialka, you need to hold it with your hands while turning it over, the process is a little more complicated here.
Step 9:
DECORATION: Cut the fresh cucumber into thin circles and put it on the sides of the tank.
Step 10:
Make stars out of carrots, decorate the tank with them. Mayonnaise to write the inscription "February 23!". The muzzle should be made from two sticks of straw. Enjoy your meal! Happy Defender of the Fatherland Day!
Hearty, delicious themed salad for the holiday on February 23!
Calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Honeydew - 20 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Chicken breast - 113 kcal/100g