"Tank" Salad (Version 2)

A tasty, hearty themed salad — perfect for a celebration!

Recipe author

Servings:

Chicken breast (boiled)

Hard cheese (a firm yellow cheese)

200

Canned corn (1 can)

200

Eggs (hard-boiled)

Cucumbers

Mayonnaise

300

Dill

100

Green onion

100

Spaghetti

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 10 g

Fats 58 % 19 g

Carbohydrates 12 % 4 g

222 kcal

GI: 25 / 75 / 0

Cooking method

Step 1:

The ingredients you'll need.
Step 2:

Cut the chicken breast into medium cubes.
Step 3:

Grate the cheese on a coarse grater.
Step 4:

Divide the cucumbers into a few parts. Cut rounds for the tank's wheels, and set aside the end pieces too.
Step 5:

Dice the rest of the cucumber small.
Step 6:

Combine the chicken, cheese, cucumber, and corn, reserving a little corn for decoration.
Step 7:

Add the mayonnaise.
Step 8:

Mix well.
Step 9:

Separate the eggs into yolks and whites.
Step 10:

Dice the yolks and add them to the salad mixture.
Step 11:

Grate the whites on a fine grater for the decoration.
Step 12:

Chop the green onion as finely as possible, setting aside one whole stalk for decoration.
Step 13:

Add the green onion to the grated whites.
Step 14:

Chop the dill as finely as possible, saving a few sprigs for decoration.
Step 15:

Add the dill to the whites-and-onion mixture.
Step 16:

Stir mayonnaise into the whites mixture.
Step 17:

Mix well.
Step 18:

Mound the main salad onto a large platter, shaping it into a rectangle.
Step 19:

Cover the salad with the whites mixture.
Step 20:

Add the cucumber-round wheels to the tank.
Step 21:

Lay out the tracks with corn kernels.
Step 22:

Use the cucumber end pieces to make hatches on top.
Step 23:

Use cucumber halves to form the fuel tanks.
Step 24:

For the gun barrel, slip a piece of spaghetti into the reserved green-onion stalk. Lay a few dill sprigs in front of the tank as camouflage.
Step 25:

Enjoy!