Tomato soup-mashed vegetables and roots in a slow cooker
Composition / ingredients
8
servings:
Cooking method
All vegetables, pour boiling water in a slow cooker, put on the "Soup" mode 10 minutes before the end of the program, beat the vegetables and broth with a blender until mashed, add spices to taste, serve with sour cream.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Zucchini - 23 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Cauliflower - 28 kcal/100g
- Leek - 33 kcal/100g
- Parsley root - 49 kcal/100g
- Celery root - 32 kcal/100g
