Basic Watermelon Jelly
Make a striking dessert that surprises everyone with its flavor! Use this base recipe as a starting point: stir in honey, a splash of liqueur, or fresh fruit; garnish with cubes of fresh watermelon, scoops of ice cream, or a dusting of powdered sugar; or drop in a few black currants or bits of chocolate to mimic watermelon "seeds." Have fun and make it your own!
Ira
Recipe author
Basic Watermelon Jelly
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 %
3 g
Fats 0 %
0 g
Carbohydrates 67 %
6 g
33 kcal
GI:
0
/
0
/
100
- To get seedless watermelon pulp, press the flesh through a sieve. 2. Strain the liquid or leave it as is, whichever you prefer. 3. Soak the gelatin in half a cup of the juice for the time listed on the package. 4. Warm the gelatin in a water bath (double boiler) until every grain has dissolved, but don't let it boil. 5. Stir the gelatin into the juice. 6. Pour into dessert cups. 7. Refrigerate to set for 2 to 3 hours. Enjoy!
Caloric content of the products possible in the composition of the dish
- Watermelon - 25 kcal/100g
- Gelatin - 355 kcal/100g
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