Watermelon jelly base

1. To get watermelon pulp without seeds, you need to rub it through a sieve.
2. Strain the mass or leave it as desired.
3. Soak gelatin in half a glass of juice for the time specified in the instructions.
4. Heat gelatin in a water bath until the grains are completely dissolved, but do not bring it to a boil.
5. Mix the juice with gelatin.
6. Pour into the creamers.
7. Put in the refrigerator for freezing for 2-3 hours.
Bon appetit!