Brunost Cheese

Delicious, unusual, easy to prepare. With the help of zakaasok BakZdrav can be prepared not only with . You can serve it as a sandwich, you can top it with homemade cheese

Oksana

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 1 g

Fats 36 % 4 g

Carbohydrates 55 % 6 g

85 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 h

Step 1:
We take the cheese whey from cooking cheese on rennet from BakZdrav, pour it into a saucepan with a thick bottom and put it on a slow fire.
Step 2:
Boil down to 3/4 of the total mass.
Step 3:
Add cream and leave a little more on low heat.
Step 4:
Ready-made cheese " Brunost " whisk with a blender until smooth.
Step 5:
Pour into cupcake molds and put in the refrigerator. The cheese turns caramel color.Very incredible taste.