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Chicken Gizzard Salad

A really tasty everyday salad that's quick and easy to make.

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Salad with chicken stomachs
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 36 % 8 g
Fats 45 % 10 g
Carbohydrates 18 % 4 g
127 kcal
GI: 100 / 0 / 0
  • Hard-boil the eggs and cut them into cubes. Grate the carrots on the coarse side of a box grater and sauté them in a little vegetable oil until tender.
  • Chop and sauté the onion, and sauté the mushrooms in oil as well. Simmer the gizzards in salted water until tender, then cut them into thin strips. Drain everything you've sautéed in a colander to let the excess oil run off. Combine all the ingredients, dress with mayonnaise, and season with salt and pepper to taste.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Chicken stomachs - 114  kcal/100g
  • Canned champignons - 12  kcal/100g

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