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Snowdrift Salad

This salad comes out wonderfully tender and delicious, and it looks pretty and appetizing, too.

KatarinaAuthor avatar
Recipe author
Snowdrift salad
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 31 % 8 g
Fats 46 % 12 g
Carbohydrates 23 % 6 g
156 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Peel the onion and slice it into half-rings.

  2. Step 2:

    Step 2

    Pour boiling water over the sliced onion, add the vinegar, salt, and sugar, and leave it to quick-pickle.

  3. Step 3:

    Step 3

    Rinse the chicken breast, pat it dry, and cut it into thin strips.

  4. Step 4:

    Step 4

    Heat a skillet, add the oil, and lay in the chicken. Fry until lightly golden, seasoning with salt and pepper as it cooks.

  5. Step 5:

    Step 5

    Transfer it out of the skillet and let it cool completely.

  6. Step 6:

    Step 6

    Rinse the mushrooms, trim them if needed, and cut them into wedges. If a mushroom is large, halve it first and then cut it into wedges.

  7. Step 7:

    Step 7

    Fry the mushrooms in oil until golden, seasoning with salt and pepper.

  8. Step 8:

    Step 8

    Transfer them out of the skillet and let them cool completely.

  9. Step 9:

    Step 9

    Grate the boiled potatoes on the coarse side of a box grater.

  10. Step 10:

    Step 10

    Carefully cut the eggs in half. Separate the yolks from the whites and set the yolks aside in a bowl.

  11. Step 11:

    Step 11

    Press the garlic into the yolks, add a little mayonnaise, and mix well.

  12. Step 12:

    Step 12

    Fill the egg-white halves with the yolk mixture.

  13. Step 13:

    Step 13

    Spread the meat over the bottom of a salad bowl. Top with an even layer of the pickled onion and spread with mayonnaise.

  14. Step 14:

    Step 14

    Next comes a layer of mushrooms and more mayonnaise.

  15. Step 15:

    Step 15

    Then a layer of potato, and mayonnaise again. Don't use too much mayonnaise — just enough to hold the layers together, not drown them.

  16. Step 16:

    Step 16

    Now arrange the stuffed egg whites on top like snowdrifts. You can even dust the whites themselves with a little cheese — it looks even nicer that way.

  17. Step 17:

    Step 17

    Sprinkle with finely grated cheese.

  18. Step 18:

    Step 18

    Garnish with pomegranate seeds and let the salad rest for a few hours so the flavors can meld.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Pomegranate - 52  kcal/100g
  • Champignons - 24  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50 % fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Sunflower oil - 898  kcal/100g
  • Refined sunflower oil - 899  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Table vinegar - 11  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g

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