Santa's Hat Salad
A tasty tuna salad for your holiday table! This Santa's Hat salad tastes even better when it's arranged in a fun, festive way. With its themed shape, it's a great choice for a New Year's or Christmas spread. The tuna salad is easy to put together, the layers pair beautifully, and it looks so bright and colorful on the table that it never goes unnoticed.
Cooking method
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Step 1:
Prep the ingredients. Boil the potatoes and carrots in their skins, then cool and peel them. Hard-boil the eggs, cool them, separate the yolks from the whites, and grate each separately. Drain the tuna and mash it with a fork. Finely chop the onion, cover it with boiling water, let it sit for 3 minutes to draw out the sharpness, then drain.
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Step 2:
Grate the potatoes on the coarse side of a box grater. Arrange them in the shape of a Santa hat.
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Step 3:
Spread the potato layer with mayonnaise.
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Step 4:
Top with a layer of the mashed tuna.
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Step 5:
Spread with mayonnaise again, then add a layer of coarsely grated hard cheese.
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Step 6:
Scatter over finely chopped pickle.
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Step 7:
Sprinkle with grated yolk and the finely chopped onion, then spread with mayonnaise. If you love mayonnaise, feel free to spread a little over every layer.
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Step 8:
Next, cover the body of the hat with a layer of coarsely grated boiled carrot.
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Step 9:
Use the grated egg white for the brim and pompom of the hat. The salad is done — let it chill in the fridge for a couple of hours to soak, then serve it at your holiday table. Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Chicken egg - 80 kcal/100g
- Canned tuna in its own juice - 96 kcal/100g
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