Homemade Mars Bar

If you like chocolate, try cooking Mars at home.
Non-existent user Author avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the recipe composition
By weight of the composition:
Proteins 4 % 3 g
Fats 35 % 28 g
Carbohydrates 61 % 49 g
468 kcal
GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 6 h
  1. Step 1:

    Step 1.

    Put 1 pack of milk chocolate and peanut butter in a deep bowl and put it in the microwave for 90 seconds. Take it out every 30 seconds and mix it gently.

  2. Step 2:

    Step 2.

    Prepare the form. It is very convenient to use these disposable baking pans. Lubricate the bottom and sides with a drop of oil (if there is a spray oil, then this is ideal). Put the chocolate layer on the bottom, smooth it out and leave it to solidify. First, half an hour on the table, then you can put it in the refrigerator.

  3. Step 3:

    Step 3.

    To make nougat, melt butter and sugar in a frying pan. Then add condensed milk. Simmer for about 5 minutes, stirring occasionally. Then add the peanut paste, marshmallows (preheating them in the microwave) and vanilla extract. Remove from the heat and mix everything well.

  4. Step 4:

    Step 4.

    Spread an even layer on top of the chocolate and leave again for 1.5 hours to solidify.

  5. Step 5:

    Step 5.

    Make caramel (pour half a cup of sugar and 2 tablespoons of water into a container and put on fire until the mixture begins to thicken and turn brown). Send the caramel along with the cream in a small saucepan to the stove and warm it over low heat for about 7 minutes.

  6. Step 6:

    Step 6.

    Pour and leave for an hour and a half. The last layer is chocolate. Repeat the process of the first step.

  7. Step 7:

    Step 7.

    After the final solidification, you will get such a beauty. It remains only to cut into portions and serve to the table. Enjoy your meal!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Condensed milk with sugar - 324   kcal/100g
  • Butter 82% - 734   kcal/100g
  • Amateur unsalted butter - 709   kcal/100g
  • Unsalted peasant butter - 661   kcal/100g
  • Peasant salted butter - 652   kcal/100g
  • Melted butter - 869   kcal/100g
  • Water - 0   kcal/100g
  • Vanillin - 288   kcal/100g
  • Peanut butter - 895   kcal/100g
  • Milk chocolate - 550   kcal/100g
  • Marshmallow - 328   kcal/100g

Similar recipes