Easy Homemade Processed Cheese from Cottage Cheese
You just can't scroll past a recipe this simple and this good. Love processed cheese? Why not make this wonderful spread at home! It starts with cottage cheese, and a little bacon gets stirred in for extra savory flavor. Highly recommended!
Tatiana
Recipe author
Easy Homemade Processed Cheese from Cottage Cheese
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 %
13 g
Fats 62 %
21 g
Carbohydrates 0 %
0 g
275 kcal
GI:
0
/
0
/
0
- Mash the cottage cheese with your hands, add the egg and baking soda, and stir. Add the softened butter, then blend everything smooth with an immersion blender. Chop the bacon. Set the mixture over low heat and let it melt for 15–17 minutes, until all the lumps disappear. Salt to taste. Stir the chopped bacon into the finished cheese. Once it cools, it's ready to eat! Enjoy!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese 'morning' ( 'danone') without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Boiled bacon - 447 kcal/100g
- Salt - 0 kcal/100g
- Baking soda - 0 kcal/100g
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