Composition / ingredients
Cooking method
1. Boil the rice as indicated in the instructions on the package, then salt and season with sugar and rice vinegar.
2. Mix soy sauce, smoked capelin caviar and half of the mass of the whole cheese.
3. Salmon and cucumber are cut into cubes.
4. We distribute the rice on a sheet of nori, spread the fish, cucumber slices and soft cheese, roll it up with a mat into an elastic roll, which we cut into portions with a sharp knife, divide into 6-8 pieces.
5. We put baking paper on a baking sheet and lay out the pieces of the roll on it. On top of each piece we spread a teaspoon of caviar sauce, a little soft cheese, sprinkle with sesame seeds and send it to a preheated 180 degree oven for five minutes. Rolls should be consumed immediately in hot form.
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- Fortified boiled white rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Nori - 3 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Rice vinegar - 20 kcal/100g
- Capelin caviar - 365 kcal/100g
