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Tiramisu with Mascarpone and Liqueur

An incredibly tender, airy Italian dessert! It's surprisingly easy to make, and the flavor is absolutely stunning. Wow your loved ones — make this cake and savor the delicate taste of a layered mascarpone tiramisu, right at home!

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Tiramisu with mascarpone with liqueur
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 10 g
Fats 32 % 16 g
Carbohydrates 48 % 24 g
274 kcal
GI: 13 / 52 / 35
    1. To make this dessert, first brew some strong coffee — use 2–3 tablespoons of ground coffee per cup of water. Once it cools, stir in the liqueur or almond extract. 2. Separate the eggs, putting the whites and yolks in different bowls. The bowl for the whites needs to be spotlessly clean and dry. Whip the whites to stiff peaks, then beat in half of the powdered sugar. 3. In the other bowl, beat the yolks with the remaining powdered sugar, then add the mascarpone and mix. Fold in the whipped whites a little at a time, very gently, so the mixture doesn't deflate. 4. Dip the ladyfingers in the spiked coffee and arrange them in a dish. Spread cream over them, and keep alternating layers this way. Dust the top layer of cream with cocoa through a fine sieve. Cover with plastic wrap and refrigerate. Give the tiramisu 3–4 hours to soak up the cream and coffee — or chill it overnight for even better results. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Cocoa powder - 374  kcal/100g
  • Natural coffee, ground - 201  kcal/100g
  • Coffee - 94  kcal/100g
  • Powdered sugar - 374  kcal/100g
  • Mascarpone cheese - 412  kcal/100g
  • Savoyardi - 378  kcal/100g
  • Almond Extract - 0  kcal/100g

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