Tiramisu with mascarpone with liqueur

1. To prepare this dessert, we need to brew strong coffee, take 2-3 tablespoons of ground coffee for a glass of water. As the drink cools down, add liqueur or almond essence to it.
2. Separate the whites from the yolks, in different dishes. The dish in which we will beat the proteins should be perfectly clean and dry. It is necessary to beat until a stable foam, and then add half a portion of powdered sugar.
3. We also beat the yolks with powdered sugar and add mascarpone, mix and add the whipped whites in parts, mix very carefully so that the mass does not settle.
4. Dip cookies in coffee with liqueur and put them in a mold. Cookies are smeared with cream, so alternate several layers. The top layer with cream is sprinkled through a fine cocoa sieve. We put the dessert in the refrigerator, pre-covering it with cling film. We give tiramisu 3-4 hours to soak in cream and coffee, you can leave the cake in the refrigerator all night, it will turn out even tastier. Have a nice tea party!