Tender Salad
Composition / ingredients
8
Servings:
Cooking method
Hard-boiled eggs, then finely chop.
Finely chop the green onion
Finely chop crab sticks.
Canned corn, mayonnaise and all chopped products combine in one bowl and mix.
Everything. Enjoy your meal.
Caloric content of the products possible in the composition of the dish
- Crab sticks - 73 kcal/100g
- Vici juicy crab sticks - 73 kcal/100g
- Crab sticks meridian snow crab - 140 kcal/100g
- Miramar crab sticks - 140 kcal/100g
- Crab sticks santa bremor snow crab - 70 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Chicken egg - 80 kcal/100g