Fairy Tale salad with prunes
Composition / ingredients
5
servings:
Cooking method
1. Boil chicken fillet in salted water
2. Also boil carrots
3. Prunes (preferably seedless) soak in boiling water for 5-10 minutes
4. Boil the eggs and peel them from the shell
5. Chop walnuts
6. Chicken fillet, eggs, carrots and prunes cut into cubes. Put all the ingredients in a deep bowl and season with mayonnaise. Mix everything well.
7. Put the salad in a salad bowl and sprinkle with chopped walnuts on top.
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Prunes - 227 kcal/100g
- Chicken egg - 80 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
