Homemade No-Cream Ice Cream with Strawberry Sauce

A favorite dessert—no cream required! And topped with strawberry sauce! Give it a try and enjoy!

Recipe author

Servings:

Milk

2.5

Egg yolks

Sugar

Vanillin

Strawberries

200

Sugar

Basil (dried)

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 8 % 3 g

Fats 10 % 4 g

Carbohydrates 82 % 32 g

172 kcal

GI: 13 / 0 / 88

Cooking method

Step 1:

Add the sugar and vanillin to the egg yolks and beat with a mixer for 3–4 minutes.
Step 2:

Transfer this mixture to a saucepan, pour in the hot milk, and set it over the heat.
Step 3:

Cook, stirring. As soon as the first bubbles appear, take it off the heat and let it cool gradually at room temperature.
Step 4:

Pour the mixture into a container and put it in the freezer for 4 hours.
Step 5:

Stir the ice cream every 40 minutes as it freezes.
Step 6:

SAUCE: Mash the strawberries, add the sugar, and stir. Set the pan over the heat and bring to a boil, stirring constantly. Skim off the foam, add the basil, and once it returns to a boil, take it off the heat. Strain, cool, and spoon it over the ice cream. Enjoy!