Homemade ice cream without cream with strawberry sauce
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Add sugar and vanilla to the yolks, beat with a mixer for 3-4 minutes.
Step 2:
Put this mixture in a saucepan, pour hot milk and put on fire.
Step 3:
Cook stirring. As soon as the bubbles appear, remove from the heat, gradually cool at room temperature.
Step 4:
Pour the mass into a mold and put it in the freezer for 4 hours.
Step 5:
The ice cream needs to be stirred every 40 minutes.
Step 6:
SAUCE: mash strawberries, add sugar, stir, put on fire and bring to a boil stirring constantly, remove the foam, add basil, after boiling again, remove from heat, strain, cool and pour ice cream. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanillin - 288 kcal/100g
- Egg yolks - 352 kcal/100g
