Layered Vegetable "Cake"

Made from vegetables you've already cooked, it comes together fast. Nourishing and wholesome! A tasty dish that works both for a party and for an everyday meal—budget-friendly and a little out of the ordinary.

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Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 3 g
Fats 57 % 16 g
Carbohydrates 32 % 9 g
184 kcal
GI: 78 / 0 / 22

Cooking method

Cooking time: 40 min
  1. Step 1:

    Step 1

    Brush a serving plate with vegetable oil. Peel the boiled potatoes, grate them on the large holes of a box grater, and spread them in an even layer. Season with salt and pepper, and drizzle with vegetable oil.

  2. Step 2:

    Step 2

    Top the potatoes with a layer of finely chopped onion mixed with 2 tablespoons of mayonnaise.

  3. Step 3:

    Step 3

    Over the onion, add raw carrot grated on the large holes of a box grater and mixed with 2 tablespoons of mayonnaise.

  4. Step 4:

    Step 4

    Over the carrot, add boiled beet grated on the large holes of a box grater and mixed with 2 tablespoons of mayonnaise.

  5. Step 5:

    Step 5

    Peel and core the apple, grate it on the large holes of a box grater, mix it with 2 tablespoons of mayonnaise, and spread it over the beet.

  6. Step 6:

    Step 6

    On top of the apple, spread finely minced garlic mixed with 2 tablespoons of mayonnaise.

  7. Step 7:

    Step 7

    Finely chop the egg whites and mix them with 3 tablespoons of mayonnaise. Spread this over the garlic.

  8. Step 8:

    Step 8

    Sprinkle grated egg yolk over the neatly assembled layers. Garnish with fresh herbs if you like.

  9. Step 9:

    Step 9

    Chill the finished salad in the refrigerator for 1 hour. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Beetroot - 40  kcal/100g
  • Dried beetroot - 278  kcal/100g
  • Boiled beets - 49  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken egg - 80  kcal/100g

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