Layered Vegetable "Cake"
Made from vegetables you've already cooked, it comes together fast. Nourishing and wholesome! A tasty dish that works both for a party and for an everyday meal—budget-friendly and a little out of the ordinary.
Cooking method
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Step 1:
Brush a serving plate with vegetable oil. Peel the boiled potatoes, grate them on the large holes of a box grater, and spread them in an even layer. Season with salt and pepper, and drizzle with vegetable oil.
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Step 2:
Top the potatoes with a layer of finely chopped onion mixed with 2 tablespoons of mayonnaise.
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Step 3:
Over the onion, add raw carrot grated on the large holes of a box grater and mixed with 2 tablespoons of mayonnaise.
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Step 4:
Over the carrot, add boiled beet grated on the large holes of a box grater and mixed with 2 tablespoons of mayonnaise.
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Step 5:
Peel and core the apple, grate it on the large holes of a box grater, mix it with 2 tablespoons of mayonnaise, and spread it over the beet.
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Step 6:
On top of the apple, spread finely minced garlic mixed with 2 tablespoons of mayonnaise.
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Step 7:
Finely chop the egg whites and mix them with 3 tablespoons of mayonnaise. Spread this over the garlic.
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Step 8:
Sprinkle grated egg yolk over the neatly assembled layers. Garnish with fresh herbs if you like.
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Step 9:
Chill the finished salad in the refrigerator for 1 hour. Enjoy!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
