Homemade plum sauce for winter

1. Wash the plums, cut them in half and remove the bones from them.

2. Put the seedless plums in a saucepan with a thick bottom, pour water into the same place. Put the pan on the stove.

3. Bring the contents of the pan to a boil. After boiling, cook for 20 minutes.

4. Cool the plum and rub it through a sieve.

5. Add sugar and salt to the resulting puree. Be sure to try it - if our taste of salt or sugar is not enough, add more.

6. Peel and squeeze the garlic, put it to the plums.

7. Now add spices: coriander, ground black pepper, ground red pepper, and dill seeds. Mix everything together.

8. Pour the sauce back into the pan, put it on a low heat and cook for 20 minutes. Do not miss the moment when the sauce starts to bubble strongly - this means that it is ready.

9. Pour the hot sauce into sterilized jars, close with sterile lids, wrap. When the sauce is completely cooled, put it away for storage in a dark and cool place.