"Potato" Cakes from Cookies, No Condensed Milk
A quick no-bake treat that everyone, without exception, will love! My husband and I have a sweet tooth — that's just how it is :) So treats are often on our table. One of my favorites is "potato" cakes, which I make by my own unique recipe — without condensed milk! Even a child can make these, since it's all very, very simple.
Feruzolda
Recipe author
'Potato' Cakes from Cookies, No Condensed Milk
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 9 %
8 g
Fats 27 %
23 g
Carbohydrates 64 %
54 g
633 kcal
GI:
7
/
69
/
24
- The first thing you need to do is crush the cookies. You can do this in a blender, or use a rolling pin. I'm used to the old-fashioned way... So, put the cookies in a sturdy plastic bag and crush them with a rolling pin into a fine, fine crumb.
- Put the butter in a bowl and melt it in the microwave.
- Pour the crumbs into a large bowl, pour in the melted butter, and add the powdered sugar and cocoa.
- Mix the ingredients, working them together well with a spoon. Shape the mixture into potato-shaped cakes.
- On a saucer, mix sugar with cocoa powder and roll each "potato" in this mixture.
- The cakes should be served chilled, so once the finished treats are on a plate, refrigerate them for at least half an hour.
- Serve the treat with tea or coffee and enjoy!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Powdered sugar - 374 kcal/100g
- Shortbread cookies - 716 kcal/100g
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