Composition / ingredients
Cooking method
The first thing you need is to chop the cookies. You can do this with a blender, or use a rolling pin. I'm used to it the old-fashioned way... So, we put the cookies in a strong cellophane bag. We crush the cookies with a rolling pin into a fine, fine crumb.
We put the butter in a bowl and melt it in the microwave.
Pour the crumbs into a large bowl, pour in the melted butter, add powdered sugar and cocoa.
Mix the ingredients, carefully rubbing them with a spoon. From the resulting mass, we form cakes in the form of potatoes.
In a saucer, mix sugar with cocoa powder and roll each "potato" in this mixture.
The cake should be served cold, so after putting the finished delicacy on a dish, we send it to the refrigerator for half an hour (at least).
Serve the treat with tea or coffee and enjoy!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Powdered sugar - 374 kcal/100g
- Shortbread cookies - 716 kcal/100g
