"Keeping It Simple" Salad
Quick and easy to make — and just as quick to disappear. Tasty. Great with grilled meat and chicken. You can dress it with mayonnaise or sour cream, and with oil for those watching their weight. Light. Easy to digest. The one catch: it shouldn't sit for more than a day.
Zaika260188
Recipe author
'Keeping It Simple' Salad
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 %
1 g
Fats 29 %
4 g
Carbohydrates 64 %
9 g
72 kcal
GI:
100
/
0
/
0
Cooking method
-
Step 1:
Finely shred the cabbage. Cut the tomatoes into small pieces. Mix the Korean-style carrots, cabbage, and tomatoes together (you can add a little of the brine from the Korean carrots). Add salt to taste. You can add fresh herbs, but if you don't have any, it's very tasty without them too.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Salt - 0 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Korean carrots - 134 kcal/100g
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