Lavash with Salmon and Greens
A refined appetizer to dress up the holiday table! A wonderful dish — thin lavash with red fish, set off by green lettuce leaves. It'll delight guests with its bright look and excellent taste.
Elya
Recipe author
Lavash with Salmon and Greens
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 42 %
11 g
Fats 38 %
10 g
Carbohydrates 19 %
5 g
153 kcal
GI:
25
/
0
/
75
- Rinse the lettuce leaves under running water and pat them dry. 2. Spread the lavash with cream cheese and lay the lettuce leaves on top. 3. Cut the fish into thin slices and arrange them, spreading them evenly over the lavash. 4. Roll the lavash up tightly, wrap it in plastic wrap, and refrigerate for half an hour. 5. Cut the finished appetizer into pieces and serve. Enjoy!
Caloric content of the products possible in the composition of the dish
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Leaf lettuce - 14 kcal/100g
- Cream cheese - 223 kcal/100g
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Related and additional categories:
- Festive table
- For breakfast
- Snacks
- Salads
- Fish and seafood
- Cheese
- Vegetables
- Bakery products
- Wheat bread
- Rolls
- Cold snacks
- Without heat treatment
- Cooling
- Sea salad
- Lavash salad
- Birthday recipes
- New Year recipes
- Recipes for March 8
- Fish with vegetables
- Fish with cheese
- Red fish
- Curd cheese
- Leaves lettuce
- No eggs