"Magic" Cream-Filled Wafer Tubes

This treat is delicious and quick to make! Good luck! I love it — so tasty!

AliskaAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 6 g
Fats 35 % 27 g
Carbohydrates 57 % 44 g
433 kcal
GI: 0 / 7 / 93

Cooking method

Cooking time: 20 min
  1. Step 1:

    Step 1

    Let's get started. Roll the wafer sheets into tubes, as in the photo.

  2. Step 2:

    Step 2

    Now let's make the cream. Let the butter soften, then beat the dulce de leche and butter together. (It's best to boil the condensed milk yourself.)

  3. Step 3:

    Step 3

    Now pipe the cream into the tubes and decorate with chocolate. Done!

  4. Step 4:

    Step 4

    I suggested my friends make this dessert, and here's what they came up with!

  5. Step 5:

    Step 5

    A little imagination and there you go! This is my second version. Here I used nuts and strawberries instead of chocolate. Get creative and you'll do great!

  • This delicious dessert is easy to make! Get creative and you'll come up with all sorts of cream-filled tubes!

Caloric content of the products possible in the composition of the dish

  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Milk chocolate - 550  kcal/100g
  • Boiled condensed milk - 328  kcal/100g
  • Wafer sheets - 341  kcal/100g

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