Caprese with mozzarella
Composition / ingredients
4
servings:
Cooking method
1. Rinse the basil, gently dry it with a paper towel. Do the same with tomatoes.
2. Choose a large flat dish, arrange large fox basil along the edge and place tomatoes next to it. At this stage, the dish already resembles a Christmas wreath.
3. Add the mini mozzarella balls, put the olives and pesto sauce (spread the sauce with a teaspoon, giving it a rounded shape).
4. Sprinkle the salad with olive oil and balsamic vinegar.
Done! I wish you a festive mood and, of course, bon appetit!
Calorie content of the products possible in the composition of the dish
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Olives - 166 kcal/100g
- Olive oil - 913 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Mozzarella - 280 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Pesto sauce - 565 kcal/100g
