Caprese with Mozzarella
A refined Italian salad with an unusual presentation! This salad will make any festive table look magnificent and lavish. Caprese hails from Italy, and it perfectly showcases your refined taste!
Alyonka
Recipe author
Caprese with Mozzarella
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 %
6 g
Fats 62 %
16 g
Carbohydrates 15 %
4 g
189 kcal
GI:
100
/
0
/
0
- Rinse the basil and gently pat it dry with a paper towel. Do the same with the tomatoes. 2. Choose a large flat platter, arrange the large basil leaves around the rim, and place the tomatoes alongside them. At this stage the dish already looks like a Christmas wreath. 3. Add the mini mozzarella balls, then the olives and the pesto (spoon the pesto on with a teaspoon, giving it a rounded shape). 4. Drizzle the salad with olive oil and balsamic vinegar. Done! Wishing you a festive mood and, of course, enjoy!
Caloric content of the products possible in the composition of the dish
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Olives - 166 kcal/100g
- Olive oil - 913 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Mozzarella - 280 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Pesto sauce - 565 kcal/100g
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Related and additional categories:
- Fast and tasty
- Festive table
- National cuisine
- Salads
- Semi-finished products
- Cheese
- Vegetables
- Spices seasonings spices
- Fats and oils
- Basil
- Vinegar
- Vegetable oil
- Mediterranean cuisine
- Without heat treatment
- Salad with cheese
- Simple festive salads
- Vegetable salads
- Snack
- Tomatoes fast and delicious
- Dishes in 30 minutes
- Festive salads
- New Year recipes
- Recipes for March 8
- Sauce
- Brine cheese
- From tomato
- Olives
- No eggs
- Vegetarianism