Honey Marzipan
A tasty, wholesome treat with tea — and a great alternative to fondant!
Ira
Recipe author
Honey Marzipan
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 %
13 g
Fats 44 %
37 g
Carbohydrates 41 %
35 g
546 kcal
GI:
26
/
0
/
74
- Blanch the almonds to peel them: boil for 2 minutes, drain, and cover with cold water — the skins will slip right off. 2. Grind the peeled almonds in a blender until smooth. 3. Add the honey and knead thoroughly, like dough, until you have a smooth, pliable mass. Wrapped in a plastic bag, the finished marzipan keeps in the refrigerator for up to 2 months.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Almonds nuts - 609 kcal/100g
- Bitter almonds - 645 kcal/100g
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