Durian Ice Cream
Sweet tooths, this one's for you! Who doesn't love ice cream? You've probably tried every flavor — but I bet you've never had durian.
LenaI
Recipe author
Durian Ice Cream
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 %
3 g
Fats 37 %
11 g
Carbohydrates 53 %
16 g
218 kcal
GI:
35
/
0
/
65
- Remove the durian seeds and blend the flesh until it turns into a smooth paste. Chill it. Beat the yolks with the sugar and vanilla until smooth. Bring the cream and milk to a boil, then immediately turn the heat down to low. Gradually pour this hot milk into the yolk mixture, stirring constantly and taking care not to let it foam or curdle. Chill this mixture in the refrigerator as well. Combine the two chilled mixtures and stir. And there you have it — ice cream made with an exotic fruit, durian.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanillin - 288 kcal/100g
- Egg yolks - 352 kcal/100g
- Durian - 147 kcal/100g
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