Cranberry juice with honey
Composition / ingredients
10
servings:
Cooking method
1. The berries are washed, scalded with boiling water.
2. Mash clean cranberries with a pestle (can be crushed in a blender).
3. In the resulting puree, add cool drinking water, stir.
4. Add liquid honey to the juice, mix.
5. Filter the drink through a sieve and pour it into a jug, send it to the refrigerator.
Berry juice is ready to eat!
Calorie content of the products possible in the dish
- Cranberries - 26 kcal/100g
- Honey - 400 kcal/100g
- Water - 0 kcal/100g
