Hot Mustard from Powder
Homemade mustard — simple and easy! Mustard is an indispensable companion to any meat dish, and it's a wonderful addition to sauces and marinades too. This recipe is simple — you can use it to make homemade mustard anytime, no trouble at all.
Marikusya
Recipe author
Hot Mustard from Powder
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 %
10 g
Fats 35 %
13 g
Carbohydrates 38 %
14 g
210 kcal
GI:
64
/
0
/
36
- Put the mustard powder in a small bowl, add the boiling water in batches, and stir — it's important to work out any lumps. Pour the vinegar and vegetable oil into the mustard, add the salt and sugar, and mix. Set the finished mustard in the warmest spot you have (on the radiator during heating season, for example) and leave it to mature for 2-3 hours. In that time it will thicken. Use the mustard as you like. Enjoy!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Mustard powder - 378 kcal/100g
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