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Hot mustard powder

Mustard at home - simple and easy! Mustard is an indispensable additive to any meat dish, and it also perfectly complements sauces and marinades. This recipe is simple - you can use it to cook homemade mustard at any time without any problems.
MarikusyaAuthor avatar
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Spicy mustard powder
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 10 g
Fats 35 % 13 g
Carbohydrates 38 % 14 g
210 kcal
GI: 64 / 0 / 36

Cooking method

Cooking time: 3 h 10 min

Pour mustard powder into a small bowl, pour boiling water in portions, stir. It is important that there are no lumps.

Pour vinegar and vegetable oil into the resulting mustard mass. Put salt, sugar, mix.

We send the finished mustard to the warmest place (during the heating season on the battery, for example), leave it to ripen for 2-3 hours. During this time, it will thicken.

Use mustard as intended. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Apple cider vinegar - 14   kcal/100g
  • Mustard powder - 378   kcal/100g

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