Semolina Zrazy

Want to surprise your family with something out of the ordinary? Make semolina zrazy! Served this way, no kid will turn down semolina porridge!

Recipe author

Servings:

Milk

Semolina

100

Ground meat (pork or a mix of beef and pork)

300

Onion

Nutmeg

Egg

Flour

Salt

Ground black pepper

Turmeric

0.5

Vegetable oil

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 20 % 5 g

Fats 40 % 10 g

Carbohydrates 40 % 10 g

153 kcal

GI: 44 / 44 / 11

Cooking method

Step 1:

First, cook a very thick semolina porridge in the milk. Add salt and nutmeg (it gives the dish a lovely aroma). Let the porridge cool until just warm, stir in one egg, then cool it completely — this makes the zrazy easier to shape.
Step 2:

While the porridge cools, sauté the onion in oil until golden, then add the ground meat. Cook until the meat is done, seasoning with salt and pepper to taste. Let the filling cool completely.
Step 3:

With wet hands, flatten a portion of porridge into a round, place filling in the center, and shape it into a small zraza. Bread each one right away in a mix of flour and turmeric, then set it on a cutting board. Rinse your hands before shaping each patty.
Step 4:

Fry the zrazy in hot oil over medium heat until golden on each side.