Winter salad with fresh cucumbers
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Prepare all the ingredients
Step 2:
Sausage cut into small cubes
Step 3:
Boil the carrots and cut them finely
Step 4:
Boiled potatoes are also cut finely
Step 5:
Cook and slice the eggs
Step 6:
Cucumbers cut into small cubes
Step 7:
Finely chop the onion
Step 8:
Mix all the ingredients, add canned green peas
Step 9:
Add salt, mayonnaise, mix
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Sausage "amateur" - 291 kcal/100g
- Sausage "Ukrainian" - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage "doctor" - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Sausage "milk" - 252 kcal/100g
- Chicken egg - 80 kcal/100g