Salad with Croutons and Beans
A tender, juicy salad with crunchy croutons. This tasty salad of chicken, beans, and seasoned croutons has a delicate flavor and a satisfying crunch. The key is to add the croutons right before serving — otherwise they'll go soggy and lose their crunch. Plus, you can always experiment with different crouton flavors in the salad.
Cooking method
-
Step 1:
Let's start on the salad with croutons and beans. Gather the following ingredients: beans, chicken, croutons, green onion, lettuce, salt, and mayonnaise.
-
Step 2:
Boil the chicken with salt and cut it into small pieces.
-
Step 3:
Rinse the canned beans to wash off the brine.
-
Step 4:
Finely chop the green onion.
-
Step 5:
Mix the croutons, beans, chicken, and mayonnaise together.
-
Step 6:
Line a salad bowl with lettuce leaves, spoon the salad on top, and sprinkle with green onion. Enjoy!
Caloric content of the products possible in the composition of the dish
- Cream crackers - 414 kcal/100g
- Wheat crackers - 331 kcal/100g
- Crackers - 331 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Leaf salad - 14 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast - 113 kcal/100g
- Canned beans - 99 kcal/100g
Similar recipes
- Festive table
- Salads
- Meat and meat products
- Vegetables
- Legumes
- Bakery products
- Spices seasonings spices
- Fats and oils
- From beans
- With crackers
- Salt
- Mayonnaise
- Cooking
- Chicken salads
- Simple festive salads
- Salad with crackers
- Salads with mayonnaise
- Vegetable salads
- Salads with meat products
- Festive salads
- Birthday recipes
- New Year recipes
- Poultry
- Chicken with vegetables
- Leaves lettuce
- From onion
- No eggs