Pike Roe with Oil
A fish spread for sandwiches. One-of-a-kind flavor! I love fish and everything about it. It's a shame my husband isn't a fisherman :) But that's no problem — we buy fresh river fish and frozen sea fish. And now and then I treat myself to roe that I cure at home. I love pike roe — a true delicacy. I'm sharing my cherished recipe with you, and I hope someone will enjoy this treat.
Teena
Recipe author
Pike Roe with Oil
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 58 %
15 g
Fats 42 %
11 g
Carbohydrates 0 %
0 g
153 kcal
GI:
0
/
0
/
0
- Put the pike roe in a sieve and scald it with boiling water. Then separate out the membranes and films. You can do this with a suitable sieve that lets the roe through while everything else stays behind. Or beat the roe with a fork — the membranes will wind around it. Let the roe drain. Then put it in a nice bowl, add salt to taste, and dress it with vegetable oil. Mix everything together. The fish treat is ready! Enjoy!
Caloric content of the products possible in the composition of the dish
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Pike roe - 87 kcal/100g
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