Herring fur coat in a fur coat

A wonderful roll of such a seemingly ordinary salad as a fur coat. The guests were delighted. Recipe with "a twist".

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Beetroot (large)

Herring (fillet)

Processed cheese

Butter

Chicken eggs

Loaf (baguette)

Gherkins

Dill

to taste

Salt

to taste

Ground black pepper

to taste

Green onion

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 40 % 8 g

Fats 40 % 8 g

Carbohydrates 20 % 4 g

112 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 4 h 20 min

Step 1:
Cook eggs. Boiled eggs and melted cheese are ground on a grater (fine). We knead them with softened butter. If necessary, salt and pepper. Add finely chopped greens to 1/3 of the resulting mixture. To the remaining 2/3 add the ground boiled beetroot. Mix it up. Cut the baguette along the long side. We remove the crumb from the baguette so that the loaf has walls 1 centimeter thick.
Step 2:
We coat the baguette from the inside with a mixture of beetroot. We distribute a layer of greenery on top. If desired, add finely chopped green onion feathers.
Step 3:
Lay out the gherkins along the uncut side. Next we put the herring. The cut edges are smeared with oil so that the edges stick together. We close the baguette and wrap it well in plastic wrap. We send the baguette to the refrigerator. He should spend about 3 hours there.
Step 4:
Then we take the baguette out of the refrigerator, unfold it and cut it into circles no more than 1 centimeter thick.