Soup with green peas and mint
Composition / ingredients
2
servings:
Cooking method
Heat the olive oil over moderate heat, then chop the onion and fry for 5 minutes.
Add green peas, stir, cook for 2 minutes.
Pour in water, put salt and sugar, cook for 10-15 minutes.
Put the mass in a blender, add mint and pepper there, puree. Or you can skip through a sieve (the cooking time will increase to 20 minutes so that the peas are softer), pick mint with your hands into pieces. Our delicious soup is ready!
Add green peas, stir, cook for 2 minutes.
Pour in water, put salt and sugar, cook for 10-15 minutes.
Put the mass in a blender, add mint and pepper there, puree. Or you can skip through a sieve (the cooking time will increase to 20 minutes so that the peas are softer), pick mint with your hands into pieces. Our delicious soup is ready!
Calorie content of the products possible in the dish
- Mint fresh - 49 kcal/100g
- Dried mint - 285 kcal/100g
- Mint - 49 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
