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Rice Vermicelli Nests

A recipe for kitchen wizards! Simple, unusual, and quick! Here's a meatless dish that's still tasty and satisfying. I'm sure you'll love it — it works for an everyday meal, and these rice vermicelli nests can dress up a holiday table, too!

EllisaAuthor avatar
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Rice noodles nests
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 % 9 g
Fats 28 % 25 g
Carbohydrates 61 % 54 g
486 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 25 min

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  • Finely chop the garlic and nuts, add the olive oil, lemon juice, and salt, and stir. Cook the rice vermicelli in salted water, then rinse well. Toss the vermicelli with the nut-and-garlic dressing. Shape the vermicelli into little nests. Set green and black olives in the center to look like birds' eggs. Garnish with fresh herbs.

Caloric content of the products possible in the composition of the dish

  • Garlic - 143  kcal/100g
  • Olives - 115  kcal/100g
  • Olives - 166  kcal/100g
  • Vermicelli - 371  kcal/100g
  • Salt - 0  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Olive oil - 913  kcal/100g

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