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Festive Mukachevo-Style Banush (Cornmeal Porridge)

This recipe for delicious cornmeal porridge came to us from beyond the Carpathians!

Arkady and SvetlanaAuthor avatar
Recipe author
Festive corn porridge-Mukachevo banouche
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 6 g
Fats 37 % 16 g
Carbohydrates 49 % 21 g
255 kcal
GI: 10 / 0 / 90

Cooking method

  1. Step 1:

    Step 1

    Here's everything you'll need )))

  2. Step 2:

    Step 2

    The sour cream comes to a boil...

  3. Step 3:

    Step 3

    Cook the cornmeal in the boiling sour cream.

  4. Step 4:

    Step 4

    Add the egg yolk.

  5. Step 5:

    Step 5

    Add the sugar.

  6. Step 6:

    Step 6

    Add the butter.

  7. Step 7:

    Step 7

    Come and get it! ))))

  • The cuisine of Transcarpathia has enriched Ukrainian cooking with elements of Romanian and Hungarian folk kitchens. It's fascinating to page through collections of Transcarpathian recipes, and it was in one such little pamphlet I happened to pick up that this festive Mukachevo-style banush caught my eye. Cook the cornmeal in boiling sour cream for a quarter of an hour. Then transfer half the banush to another pot and cook each portion for about eight minutes more. Divide the egg yolk, sugar, and butter in half and stir a half into each portion of porridge. Spoon the banush into wooden or clay bowls and serve with grated bryndza and finely chopped dill and parsley. It's very simple food, yet its flavor rivals many trendy delicacies. When I set it before guests at a festive table, those who don't yet know the recipe can hardly believe this wonderful dish is really just a version of plain old cornmeal mush (mamaliga).

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20 % fat content - 210  kcal/100g
  • Sour cream of 10 % fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Cow's milk cheese - 260  kcal/100g
  • Sheep cheese cheese with 50% fat content - 370  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Dill greens - 38  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Corn groats - 337  kcal/100g
  • Egg yolks - 352  kcal/100g

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