Side dish for meat patties

An excellent side dish to everyone's favorite cutlets will pleasantly complement their taste! The pleasant taste of mashed potatoes with turnips, at the same time delicious and healthy! I used to cook only some individual products as a side dish for meat cutlets, for example, potatoes, rice, buckwheat. The food turned out to be quite ordinary. And one day, when I was cooking cutlets once again, the idea came to me to make some interesting and delicious side dish. After searching a little for a recipe that suits me in my favorite book about cooking, I found what I needed: a side dish for meat cutlets.

Valeria

Recipe author

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Composition / ingredients

Servings:

Potatoes (starchy, chopped)

500

Turnip (yellow, peeled and chopped)

500

Cream (or butter)

Onion (chopped)

Salt

to taste

Ground black pepper

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 2 g

Fats 13 % 2 g

Carbohydrates 73 % 11 g

72 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 35 min

Step 1:
Ingredients
Step 2:
So, we start cooking this dish by boiling potatoes and turnips in separate containers for about 20 minutes until fully cooked.
Step 3:
After that, drain the water, and leave the finished vegetables in the container.
Step 4:
Now, using a blender or meat grinder, we make mashed vegetables.
Step 5:
Then add cream, butter and onion, add salt and black pepper to taste, nutmeg. We continue to beat the vegetables. When the whole mass becomes homogeneous, we put it on plates in the main dish - cutlets.