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Zucchini cake on kefir with melted butter cheese

Zucchini Layer Cake on Kefir with Processed Cheese

An amazing take on the idea of a cake — and it's delicious! Over the years I've made a huge number of cakes, from sweet ones to liver cakes. But have you ever heard of a zucchini cake? Not long ago I not only tasted this dish, I made it myself. If you'd like to try your hand at it too, just follow the recipe below.

Valeria

Recipe author

Zucchini cake on kefir with melted butter cheese

Composition / ingredients

Servings:

Zucchini (medium)

Chicken eggs (2 in the batter, 3 in the filling, 2 for decoration)

Kefir

100

Baking soda (slaked with vinegar)

0.5

Vegetable oil (in the batter, plus 100 g for frying)

Flour

Processed cheese (3 packs)

300

Eggs

Mayonnaise (250 g in the filling, 100 g for decoration)

350

Garlic

Eggs

Butter

Cucumbers (pickled)

Tomatoes (fresh)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 17 % 5 g

Fats 53 % 16 g

Carbohydrates 30 % 9 g

183 kcal

GI: 33 / 0 / 67

Cooking method

Step 1:

Ingredients
Step 2:

First, peel the zucchini and blend them together with the eggs into a smooth purée. Pour in the warm kefir, the oil, and the baking soda slaked with vinegar, then whisk everything together thoroughly.
Step 3:

Next, gradually add the sifted flour to the batter and mix well again. Let the batter rest for 5 to 7 minutes, then cook thin rounds from it just like regular pancakes. Once all the pancakes are done, make the filling.
Step 4:

For the filling, finely grate the processed cheese and the eggs. Mince the garlic, then stir it into the mixture along with the mayonnaise. Mix everything well and spread it over each pancake, stacking them one on top of the other. Coat the top pancake and the sides of the cake with butter.
Step 5:

Now coat the sides of the cake with finely grated hard-boiled egg whites, and the top with grated hard-boiled egg yolks. The cake is ready.
Step 6:

Serve and enjoy.