Quail nest salad

This is not a salad, but a work of art. Not the food, but the painting. At home, it is rare, who makes it - it's a very complicated culinary recipe. Or rather, not so much complicated as time-consuming.
Boil the chicken breast and cut it into thin strips. In the same way, we cut the bell pepper and onion. We make French fries. You can, of course, buy frozen, but it becomes soft when frying and falls apart. Therefore, it is better to do it yourself. Cut the potatoes into strips and fry in small portions in deep-frying. Let it cool down, and we'll do the sauce. The sauce in this dish is also its own - branded. In equal portions, mix mayonnaise and soy sauce, finely chop the tarragon leaves and pour the mixture. Add paprika and citric acid. Mix everything very well.
We fill the chicken and vegetables with sauce. We put a few lettuce leaves on the dish and spread all our straws in the form of a bird's nest on it. A chef in a restaurant can do it very beautifully. So that it will seem as if the French fries are intertwined with each other. But if we don't have such dexterous hands, then imitation will also go. The main thing is that the taste will not change from this. in the center we put a few boiled and peeled quail eggs. We boil the champignons whole and decorate the salad with them, as well as olives and pitted olives.