1. Main Page
  2. Festive table
  3. Pomegranate bracelet salad with meat

Pomegranate Bracelet Salad with Meat

A very hearty, filling salad in a vivid ruby red. Delicious and beautiful.

Lubov♀Author avatar
Recipe author
Pomegranate bracelet salad with meat
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 % 6 g
Fats 38 % 10 g
Carbohydrates 38 % 10 g
151 kcal
GI: 80 / 0 / 20

Cooking method

  1. Step 1:

    Step 1

    Step 1:

  2. Step 2:

    Step 2

    Step 2:

  3. Step 3:

    Step 3

    Step 3:

  4. Step 4:

    Step 4

    Step 4:

  5. Step 5:

    Step 5

    Step 5:

  6. Step 6:

    Step 6

    Step 6:

  7. Step 7:

    Step 7

    Step 7:

  • For this pomegranate bracelet salad I like to use beef, though you can make it with all kinds of meat — beef, chicken, or pork, and even plain sausage in a pinch, if meat is really scarce. The star of the salad is the pomegranate seeds, which make it burst with juicy flavor. Build the pomegranate bracelet salad in layers, spreading mayonnaise over each one. First, boil all the vegetables, peel them, and grate them on the coarse side of a grater. The beef should be boiled or fried ahead of time — your choice — and cut into small pieces. Assemble the salad in layers on a flat dish. Lay the potatoes on the bottom and spread with mayonnaise. Next comes the carrot and more mayonnaise. Then the meat layer and mayonnaise. Mix the grated beets with the walnuts and spread over the beef. Coat everything well with mayonnaise. Crown the salad with pomegranate seeds on top. Let it sit for 2 hours so all the layers soak through. After that, the pomegranate bracelet with beef is ready to serve!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Rendered beef fat - 871  kcal/100g
  • Fatty beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef sirloin - 380  kcal/100g
  • Beef, lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef ribs - 233  kcal/100g
  • Beef leg (round) - 104  kcal/100g
  • Oxtail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Corned beef - 216  kcal/100g
  • Pomegranate - 52  kcal/100g
  • Beets - 40  kcal/100g
  • Dried beets - 278  kcal/100g
  • Boiled beets - 49  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black walnut (English) - 628  kcal/100g
  • Black walnut (Persian) - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provençal mayonnaise - 624  kcal/100g
  • Provençal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g

Similar recipes

Related and additional categories: