No-Bake Date and Blueberry Cake (No Flour, No Sugar)

Cooking method

1. Step 1:

   

   Pour the almonds into a blender to make flour.

2. Step 2:

   

   You'll need a fairly powerful blender, so if you don't have one, just use almond flour instead of the whole nuts.

3. Step 3:

   

   Blend the dates after removing the pits. By the way, if you grind a date pit into powder and add it to drinking water, your energy gets a big boost. This is helpful for chronic fatigue, anemia, apathy... in other words, for everyone.

4. Step 4:

   

   Grate a bar of natural cocoa and add it to the dates. Add the mint there too. If you don't have the natural bar, use cocoa powder to taste.

5. Step 5:

   

   Blend well until smooth.

6. Step 6:

   

   In a bowl, combine the date-and-cocoa paste with the almond flour.

7. Step 7:

   

   Mix the mixture well until smooth and press it into a springform pan.

8. Step 8:

   

   Pressing firmly, level out this layer of, let's call it, "dough."

9. Step 9:

   

   Now for the cream. Blend a handful of blueberries in the blender.

10. Step 10:

    

    Add the cashews and mint to the blueberry paste and blend as fine as you can.

11. Step 11:

    

    Add the coconut milk and keep blending.

12. Step 12:

    

    Blend the cream until it's as smooth as possible.

13. Step 13:

    

    Spread the cream over the almond-date layer and smooth it out.

14. Step 14:

    

    Decorate with mint and berries.

15. Step 15:

    

    Let it set for a little while.

16. Step 16:

    

    Remove the ring — and you can dig into a healthy, natural cake that isn't the least bit bad for you.