Cherries in their own juice for the winter
Composition / ingredients
20
servings:
Cooking method
To begin with, my cans. While the water is draining from them, we sort out the cherries, remove the tails and wash the berries. It is better not to save and postpone all the spoiled berries. Next, we place the cherries in jars, and pour granulated sugar on top.
It is necessary to sterilize jars of berries. In terms of time, it will take ten minutes.
The final touch remains: we roll up the cans and wait for them to cool down. You can not cover them with a blanket, as is usually done. When the containers with berries cool down, we remove them to a cool and preferably dark place.
Done. Enjoy your meal!
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cherry - 50 kcal/100g