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Thai Steamed Mango Sticky Rice

The stunning aroma and flavor of this simple dish will win you over.

Arkady and SvetlanaAuthor avatar
Recipe author
Thai steamed mango pilaf
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 % 2 g
Fats 14 % 5 g
Carbohydrates 81 % 30 g
188 kcal
GI: 3 / 80 / 17

Cooking method

Cooking time: 45 min

  1. Step 1:

    Step 1

    Gather your ingredients.

  2. Step 2:

    Step 2

    Steam the rice in a steamer.

  3. Step 3:

    Step 3

    Stir together the coconut milk, coconut cream, sugar, and salt, and let it sit until the sugar dissolves.

  4. Step 4:

    Step 4

    Fold the warm rice into the coconut mixture.

  5. Step 5:

    Step 5

    Serve the rice with sliced fresh mango and a garnish of mint.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream, 20% fat - 300  kcal/100g
  • Cream, 10% fat - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Raw wild rice - 353  kcal/100g
  • Raw brown rice - 360  kcal/100g
  • Boiled brown rice - 119  kcal/100g
  • Raw fortified white rice - 363  kcal/100g
  • Boiled fortified white rice - 109  kcal/100g
  • Raw parboiled long-grain white rice - 369  kcal/100g
  • Boiled parboiled long-grain white rice - 106  kcal/100g
  • Dry instant rice - 374  kcal/100g
  • Ready-to-eat instant rice - 109  kcal/100g
  • Rice - 344  kcal/100g
  • Fresh mint - 49  kcal/100g
  • Dried mint - 285  kcal/100g
  • Mint - 49  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Mango - 67  kcal/100g
  • Coconut milk - 230  kcal/100g
  • Salt - 0  kcal/100g

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