Pea soup (Puchero)
Composition / ingredients
10
Servings:
Cooking method
Spanish cuisine is considered one of the richest in the world. So such a simple and unpretentious food as pea soup in Spain is prepared according to its own special culinary recipe. I think it's worth trying the Pea Soup (Puchero) and comparing it with our simple pea soup.
The first thing to do is to prepare peas from the evening. Let's wash it thoroughly and pour it in a saucepan with water so that it softens overnight.
The next day we will wash and cut into pieces the beef and ham. Put them in a pot with peas, pour water and start cooking. This can take quite a long time. Do not forget to remove the foam.
Cut the Chorizo sausage into small cubes, grate the carrot and cut the onion.
We throw all these components into a saucepan, bay leaf, salt and black pepper in the same place. We cook all this for another half an hour.
Now let's cook the dumplings. We will make minced meat from the ham, add bacon, garlic and parsley. Then, add the egg, mix everything and you can make dumplings. Roll them in breadcrumbs and fry them in a frying pan with oil.
The soup is almost ready. It remains to add dumplings to it and you can serve it on the table
The first thing to do is to prepare peas from the evening. Let's wash it thoroughly and pour it in a saucepan with water so that it softens overnight.
The next day we will wash and cut into pieces the beef and ham. Put them in a pot with peas, pour water and start cooking. This can take quite a long time. Do not forget to remove the foam.
Cut the Chorizo sausage into small cubes, grate the carrot and cut the onion.
We throw all these components into a saucepan, bay leaf, salt and black pepper in the same place. We cook all this for another half an hour.
Now let's cook the dumplings. We will make minced meat from the ham, add bacon, garlic and parsley. Then, add the egg, mix everything and you can make dumplings. Roll them in breadcrumbs and fry them in a frying pan with oil.
The soup is almost ready. It remains to add dumplings to it and you can serve it on the table
Caloric content of the products possible in the composition of the dish
- Melted beef fat - 871 kcal/100g
- Fat beef - 171 kcal/100g
- Lean beef - 158 kcal/100g
- Beef brisket - 217 kcal/100g
- Beef - okovalok - 380 kcal/100g
- Beef - lean roast - 200 kcal/100g
- Beef shoulder - 137 kcal/100g
- Beef - ribs - 233 kcal/100g
- Beef - ham - 104 kcal/100g
- Beef - tail - 184 kcal/100g
- Boiled ham - 269 kcal/100g
- Beef corned beef - 216 kcal/100g
- Pork fat - 333 kcal/100g
- Pork meat - 357 kcal/100g
- Pork - low-fat roast - 184 kcal/100g
- Pork chop on a bone - 537 kcal/100g
- Pork - schnitzel - 352 kcal/100g
- Pork Shoulder - 593 kcal/100g
- Boar's leg - 113 kcal/100g
- Pork - 259 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dried whole green peas - 340 kcal/100g
- Crushed raw peas without seed coating - 348 kcal/100g
- Crushed boiled peas - 115 kcal/100g
- Turkish peas, dried, uncooked - 360 kcal/100g
- Dried, uncooked cow peas - 343 kcal/100g
- Dried boiled cow peas - 76 kcal/100g
- Dried peas - 322 kcal/100g
- Peas - 298 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Sausage "amateur" - 291 kcal/100g
- Sausage "Ukrainian" - 404 kcal/100g
- Diabetic sausage - 254 kcal/100g
- Sausage "doctor" - 197 kcal/100g
- Diet sausage - 170 kcal/100g
- Dairy sausage - 252 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Chicken egg - 80 kcal/100g
- Breadcrumbs - 347 kcal/100g
