Yogurt cocktail with strawberries and bananas
Composition / ingredients
2
servings:
Cooking method
1. Wash the strawberries, dry them and remove the tails.
2. Peel and chop the bananas coarsely.
3. Wash the lemon, cut in half. Squeeze the juice from each half.
4. Put strawberries, bananas, yogurt, lemon juice and honey in a blender bowl and beat until smooth.
5. Pour the finished cocktail into glasses.
Caloric content of the products possible in the composition of the dish
- Acedophilin 3.2% fat content - 58 kcal/100g
- "rastishka " - 122 kcal/100g
- Danone drinking yogurt - 76 kcal/100g
- Drinking yogurt "agusha" - 87 kcal/100g
- "aktimel" natural - 83 kcal/100g
- Danone yogurt with 2.2% fat content - 96 kcal/100g
- "mazhetel" - 48 kcal/100g
- Ermann fat yogurt - 152 kcal/100g
- Yogurt with 3.5% fat content - 68 kcal/100g
- Natural yogurt with 1.5% fat content - 48 kcal/100g
- Low-fat milk yogurt - 38 kcal/100g
- Strawberries - 30 kcal/100g
- Fresh frozen sweet strawberries - 44 kcal/100g
- Bananas - 89 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Honey - 400 kcal/100g
