Cottage cheese cake without baking with yogurt

Cake without baking is prepared quickly, without hassle for any holiday! Cheesecake or cottage cheese cake, which is suitable for any holiday or just to pamper your family with delicious.

Valentine

Recipe author

Cottage cheese cake without baking with yogurt

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Composition / ingredients

Servings:

Cottage cheese

400

Raisins

Butter

100

Condensed milk

Yogurt

500

Gelatin

Chocolate (for powder)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 9 g

Fats 31 % 15 g

Carbohydrates 51 % 25 g

278 kcal

GI: 0 / 80 / 20

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
Take our ingredients.
Step 2:
Grind the cookies into fine crumbs (I have melted milk) and pour in the melted butter, mix
Step 3:
If there is not enough sweetness, add condensed milk.
Step 4:
We put our finished dough in a detachable form lined with food film. We make a small side.
Step 5:
Proceed to the filling. We grind the cottage cheese and mix it with raisins. Soak gelatin in cold water and dilute in a water bath.
Step 6:
Add yogurt (I had peach), add apricot jam, ready cooled gelatin and mix well.
Step 7:
Pour the finished filling onto the base and send it to the refrigerator. When the filling hardens, rub the chocolate on top.
Step 8:
Everything is ready! Everyone to the table to drink tea.

Each time we prepare the filling with different fillers and get a completely new cake. It can be a banana and cocoa, any berries, cherries, etc. Create and enjoy. The preparatory stage takes about 30 minutes, and he will have to stand in the refrigerator for 2-4 hours until he grabs. But then what a pleasure mmmmm .....