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Cottage cheese cake without baking with yogurt

No-Bake Cottage Cheese Cake with Yogurt

This no-bake cake comes together quickly and fuss-free for any celebration! A cheesecake — or cottage cheese cake — that works for any occasion or simply for treating your family to something delicious.

Valentina

Recipe author

Cottage cheese cake without baking with yogurt

Composition / ingredients

Servings:

Cottage cheese

400

Raisins

Butter

100

Condensed milk

Yogurt

500

Gelatin

Chocolate (for topping)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 9 g

Fats 31 % 15 g

Carbohydrates 51 % 25 g

278 kcal

GI: 0 / 80 / 20

Cooking method

Step 1:

Gather our ingredients.
Step 2:

Crush the cookies into fine crumbs (I used baked-milk-flavored ones), pour in the melted butter, and mix.
Step 3:

If it's not sweet enough, add some condensed milk.
Step 4:

Press our finished "dough" into a springform pan lined with cling film. Form a small rim around the edge.
Step 5:

Now for the filling. Mash the cottage cheese and mix it with the raisins. Soak the gelatin in cold water and dissolve it over a double boiler.
Step 6:

Add the yogurt (mine was peach), add some apricot jam and the cooled, prepared gelatin, and mix well.
Step 7:

Pour the finished filling onto the base and put it in the refrigerator. Once the filling has set, grate chocolate over the top.
Step 8:

All done! Everyone to the table for tea.

Each time, make the filling with different add-ins and you get a completely new cake. It could be banana and cocoa, any berries, cherries, and so on. Create and enjoy. The prep takes around 30 minutes, and then it needs 2-4 hours in the refrigerator to set. But oh, what a pleasure afterward, mmmmm.....