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Italian Salad Dressing

Make a really tasty, refined dressing for all kinds of salads! In my view, it's the perfect dressing for completely different salads — green ones, bean salads, you name it. It even works beautifully as a marinade for chicken and meat. This dressing is far tastier and healthier than mayonnaise; I use only this and similar versions. And making it couldn't be easier. All in all, I recommend it!

OlyushaAuthor avatar
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Italian salad dressing
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 6 % 3 g
Fats 73 % 37 g
Carbohydrates 22 % 11 g
398 kcal
GI: 75 / 0 / 25
    1. Pour both vinegars, the olive oil, and the water into a jar. 2. Add the sea salt, Italian herbs, garlic powder, dried onion, and ground black pepper. 3. Add the honey. 4. Close the jar with a lid and shake everything well. The salad dressing is ready! This dressing keeps in the refrigerator for up to two weeks. As it sits, the oil separates from the water, so bring it to room temperature before using. Here's to delicious salads!

Caloric content of the products possible in the composition of the dish

  • Honey - 400  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Water - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • White wine vinegar - 14  kcal/100g
  • Sea salt - 0  kcal/100g
  • Garlic powder - 331  kcal/100g
  • Dried onion - 219  kcal/100g
  • Red wine vinegar - 19  kcal/100g
  • Italian herbs blend - 259  kcal/100g

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