Garlic and Sour Cream Sauce
Very quick — a great sauce for potatoes! I'd noticed that boiled potatoes come out a bit dry and that I should come up with something new to go with them, so I decided to try a sauce. It turned out delicate, quick, and delicious — I think it's especially good for vegetarians. Enjoy!
Evochka84
Recipe author
Garlic and Sour Cream Sauce
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 %
3 g
Fats 67 %
18 g
Carbohydrates 22 %
6 g
204 kcal
GI:
100
/
0
/
0
- Take the sour cream, mix it with garlic grated on a fine grater, and add salt, pepper, and finely chopped herbs to taste.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Pepper - 26 kcal/100g
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