Young cabbage salad with sausage and green onions
Composition / ingredients
5
Servings:
Cooking method
To mix the salad, take a suitable deep dry dish and put all the prepared ingredients into it:
1. Finely chop the cabbage, coarsely three carrots.
2. Finely chop green onions, also dill or some other greens.
3. Cucumbers and sausage are cut into small cubes.
4. Add canned green peas.
5. We fill the salad with mayonnaise just before serving. You can use sour cream or yogurt. Mix well.
The salad is ready, we serve it to the table. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Sausage with fat - 436 kcal/100g
- Pork sausage - 274 kcal/100g
- Veal sausage - 316 kcal/100g
- Dried meat - 264 kcal/100g
- Veal liver sausage - 265 kcal/100g
- Mortadella - 345 kcal/100g
- Sausage separate - 232 kcal/100g
- Fried veal sausage - 343 kcal/100g
- Fried pork sausage - 364 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Green onion - 19 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Young cabbage - 27 kcal/100g
