Fried ice cream

Unusual and unexpected dessert - hot outside, cold inside! Fried ice cream will please anyone! This is a crispy crust of hot butter crumbs and a cold, flowing middle of ice cream. Everyone who tries will be surprised!

Milada

Recipe author

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Composition / ingredients

servings:

Ice cream

400

Waffles

100

Sunflower oil (in total, 1 liter of oil is needed for deep frying so that the ice cream does not crumple)

150

Coconut chips

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 5 g

Fats 59 % 34 g

Carbohydrates 33 % 19 g

377 kcal

GI: 5 / 53 / 42

Step-by-step cooking

Cooking time: 1 h

Step 1:
Ice cream should be divided into portions. You can make balls with a special spoon, or you can just cut ice cream into cubes with a knife. Put it to freeze well.
Step 2:
Chop the waffles.
Step 3:
Mix them with coconut chips.
Step 4:
In a separate bowl, break the egg and beat it a little with a whisk or fork. For a rich taste, you can add a little salt.
Step 5:
Dip the ice cream in the crumb, then in the egg and again in the crumb. Freeze it.
Step 6:
Bring the oil to a boil.
Step 7:
Put the frozen balls (or cubes) from the freezer in oil and fry until golden brown on all sides.
Step 8:
Serve immediately with jam, honey, fruit ...