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Fried ice cream

Fried Ice Cream

An unusual, surprising dessert — hot on the outside, cold on the inside! Fried ice cream is a hit with everyone! It's a crispy shell of hot, buttery crumbs wrapped around a cold, molten center of ice cream. Anyone who tries it will be amazed!

Milada

Recipe author

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Composition / ingredients

Servings:

Ice cream

400

Wafers

100

Sunflower oil (you need about 1 quart of oil total for deep frying so the ice cream isn't crushed)

150

Shredded coconut

Eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 5 g

Fats 59 % 34 g

Carbohydrates 33 % 19 g

377 kcal

GI: 5 / 53 / 42

Cooking method

Step 1:

Divide the ice cream into portions. You can scoop it into balls or simply cut it into cubes with a knife. Put it back in the freezer to firm up well.
Step 2:

Crush the wafers.
Step 3:

Mix them with the shredded coconut.
Step 4:

In a separate bowl, crack the egg and beat it lightly with a whisk or fork. For richer flavor, you can add a little salt.
Step 5:

Dip the ice cream in the crumbs, then in the egg, then in the crumbs again. Freeze it.
Step 6:

Bring the oil to frying temperature.
Step 7:

Take the frozen balls (or cubes) straight from the freezer and lower them into the oil, frying until golden on all sides.
Step 8:

Serve immediately with jam, honey, fruit...