Pan-Fried Vermicelli
Crispy, tempting vermicelli — clever, fast, and easy! When I'm short on time but want something a little out of the ordinary, this is how I cook vermicelli in a skillet. It couldn't be simpler, and it tastes really good. Give it a try.
Tasha
Recipe author
Pan-Fried Vermicelli
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 %
4 g
Fats 28 %
10 g
Carbohydrates 61 %
22 g
199 kcal
GI:
100
/
0
/
0
- To make this unusual dish, heat a skillet, pour in the oil, and add the dry vermicelli. Fry it, stirring constantly, until the vermicelli turns brown. Now pour the boiling water into the skillet, add salt, and stir. Cook the vermicelli over medium heat until all the water has boiled off. That's it — the vermicelli is done. And by the way, fried vermicelli comes out soft in texture.
- Enjoy!
Caloric content of the products possible in the composition of the dish
- Vermicelli - 371 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
Similar recipes
Related and additional categories: